Desserts / Sweets / Treats
Holiday Coconut Cookies
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Chef's Note
Elevate your holiday cookie game with a delectable twist – Holiday Coconut Cookies! These soft and chewy delights combine the classic charm of sugar cookies with the tropical goodness of shredded coconut. Each bite promises a perfect blend of sweetness and texture, making these festive treats a delightful addition to your holiday baking repertoire.
Preparation
20 minutes
Bake
10 minutes
Serves
10-16
Serving Size
1 cookie
Ingredients
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1/2 cup butter
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3/4 cup granulated sugar
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1 large egg
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1 cup all-purpose flour
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1 cup Fiesta Tropicalé Organic Shredded Coconut
1
Preheat oven to 350°F. Line a cookie sheet with parchment paper.
2
Cream softened butter and sugar in a bowl until smooth. Add egg and mix until light and fluffy.
3
Add flour, shredded coconut and combine well.
4
Drop dough by heaped teaspoonfuls onto tray. Space out dough as cookies will spread and flatten as it bakes.
5
Bake for about 10 minutes or until lightly golden. Cool on wire racks and enjoy! Decorate with frosting and sprinkles.