Desserts / Sweets / Treats
Coconut Candy Cane Bites
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Chef's Note
Indulge in a tropical twist this holiday season with Coconut Candy Cane Bites! ❤️ Infused with the rich essence of coconut, these delightful treats bring a refreshing sweetness to the classic candy cane flavor.
Preparation
10 minutes
Chill
30 minutes
Serves
6-10
Serving Size
3 balls
Ingredients
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2 cups Fiesta Tropicalé Unsweetened Organic Shredded Coconut
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¼ cup Fiesta Tropicalé Virgin Coconut Oil, melted
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¼ cup Fiesta Tropicalé Light Coconut Milk
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½ tsp. vanilla extract
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10 ounces Wilton Candy Cane Candy Melts or white chocolate melts with 1/4 tsp. peppermint extract
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2 candy canes, crushed
1
Mix together the shredded coconut, coconut oil, coconut milk and vanilla. Mix thoroughly until well-combined.
2
Gently roll mixture into 1 ½-inch balls. Transfer to a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes until bites are firm.
3
In 30-second increments, melt candy melts in the microwave, stirring well at intervals. Repeat until completely melted.
4
Dip coconut bites in bowl of candy melts and roll around with a fork until the bites are well-coated. Transfer bites to the parchment paper-lined baking sheet.
5
Sprinkle crushed candy canes over the bites. Enjoy!