Red Velvet Beet Pancakes

February 1, 2018

 

Treat your special someone to some delightful vegan & gluten-free Red Velvet Beet Pancakes. 

 

  • Prep Time: 20 mins

  • Cook Time: 10 mins

  • Total Time: 30 mins

  • Yield: 8-10 pancakes

  • Category: Breakfast

 
NOTES
 

*For the coconut whipped cream, place the can of coconut milk in the fridge the night before. When you are ready to make the pancakes, open the can and scoop out the coconut milk solids from the top of the can (reserve the clear liquid for smoothies if you want). Place in a bowl and beat with an electric mixer until smooth, adding sweetener if desired.

 

*Original recipe from: https://www.emilieeats.com/red-velvet-beet-pancakes/

Share on Facebook
Share on Twitter
Please reload

Featured Posts

COCONUT NO BAKE COOKIES

December 4, 2017

1/1
Please reload

Recent Posts

August 13, 2018

August 9, 2018

August 7, 2018

Please reload

Archive
Please reload

Search By Tags