Treat your special someone to some delightful vegan & gluten-free Red Velvet Beet Pancakes.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Yield: 8-10 pancakes
*For the coconut whipped cream, place the can of coconut milk in the fridge the night before. When you are ready to make the pancakes, open the can and scoop out the coconut milk solids from the top of the can (reserve the clear liquid for smoothies if you want). Place in a bowl and beat with an electric mixer until smooth, adding sweetener if desired.
*Original recipe from: https://www.emilieeats.com/red-velvet-beet-pancakes/