Valentine's Recipe: Coconut Chocolate Mousse

Share the ❤️ on Valentine's with this decadent and creamy Coconut Chocolate Mousse 🍫 With only 5 ingredients, this decadent dessert may be the easiest dish on your Valentine's menu 💝

Valentine's Recipe: Coconut Chocolate Mousse

Made with

Fiesta Tropicalé Coconut Milk

SERVINGS

PREP TIME

INGREDIENTS

❤️ 1 can(14-ounce) Fiesta Tropicalé Coconut Milk, chilled overnight

❤️ 2 Tbsp. confectioner'ssugar

❤️ 1 tsp. vanillaextract

❤️ 3 Tbsp. plus 2tsp. unsweetened cocoa powder

❤️ 1/4 cup semisweetchocolate shavings

HOW TO MAKE IT

𝟙 Remove the thick cream at the top ofthe canned coconut milk.

𝟚 Place thick cream in a large bowl. Addpowdered sugar, vanilla extract and a pinch of salt.

𝟛 Beat with a hand mixer until thick andcreamy, about 2-3 minutes. Set aside 4 tablespoons of the whipped coconutcream.

𝟜 Sprinkle  cocoa powder over whipped coconut cream andbeat until thick and smooth.

𝟧 Divide mousse into 4 portions. Dollopwith whipped coconut cream. Garnish with chocolate shavings. Enjoy!