Valentine's Coconut Truffles

Here's to our one true love... Coconut! ❤️ Celebrate your loved ones with this easy, no-bake, sinfully sweet coconut-filled chocolate. Chilled to chewy perfection, one bite of this decadent coconut truffle is never enough.

Valentine's Coconut Truffles

Made with

Fiesta Tropicalé Organic Unsweetened Shredded Coconut




💝 2 ½cups Fiesta Tropicalé Organic Unsweetened Shredded Coconut

💝 ⅔ cupsweetened condensed milk

💝 1 ½tsp. vanilla extract

💝 1 ½ cupsemisweet chocolate chips

💝 Sprinkles,optional

💝 2 tspcoconut oil, to thin out chocolate


𝟙 Chop coconut in a food processor. Mix together coconut, condensedmilk, and vanilla in a medium bowl until well-combined. Chill for around 10minutes.

𝟚 Roll chilled batter into 1-inch balls and transfer toparchment-lined cookie sheet.

𝟛 Freeze for at least 15 minutes or up to several hours.

𝟜 While they're freezing, melt chocolate in microwave in 30 secondincrements. If chocolate is too thick, add a few teaspoons of coconut oil tothin out.

𝟝 Dip each ball in the chocolate and roll. Let excess chocolate dripoff. Place on parchment-lined cookie sheet. Top with sprinkles or shredded coconut.

𝟞 Store in the refrigerator. Enjoy your delicious valentine CoconutTruffles!