Valentine's Coconut Truffles

Here's to our one true love... Coconut! ❤️ Celebrate your loved ones with this easy, no-bake, sinfully sweet coconut-filled chocolate. Chilled to chewy perfection, one bite of this decadent coconut truffle is never enough.

Valentine's Coconut Truffles

Made with

Fiesta Tropicalé Organic Unsweetened Shredded Coconut

SERVINGS

PREP TIME

INGREDIENTS

💝 2 ½cups Fiesta Tropicalé Organic Unsweetened Shredded Coconut

💝 ⅔ cupsweetened condensed milk

💝 1 ½tsp. vanilla extract

💝 1 ½ cupsemisweet chocolate chips

💝 Sprinkles,optional

💝 2 tspcoconut oil, to thin out chocolate

HOW TO MAKE IT

𝟙 Chop coconut in a food processor. Mix together coconut, condensedmilk, and vanilla in a medium bowl until well-combined. Chill for around 10minutes.

𝟚 Roll chilled batter into 1-inch balls and transfer toparchment-lined cookie sheet.

𝟛 Freeze for at least 15 minutes or up to several hours.

𝟜 While they're freezing, melt chocolate in microwave in 30 secondincrements. If chocolate is too thick, add a few teaspoons of coconut oil tothin out.

𝟝 Dip each ball in the chocolate and roll. Let excess chocolate dripoff. Place on parchment-lined cookie sheet. Top with sprinkles or shredded coconut.

𝟞 Store in the refrigerator. Enjoy your delicious valentine CoconutTruffles!