Perfect Coconut Macaroons
The classic coconut macaroon, perfected! Just the right amount of sweet and chewy, this is sure to delight.
Made with
Fiesta Tropicale Sweetened Coconut Flakes
SERVINGS
20 macaroons
PREP TIME
35 minutes
INGREDIENTS
14 ounces Fiesta Tropicale Sweetened Coconut Flakes
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
2 egg whites
1/4 teaspoon kosher salt
HOW TO MAKE IT
Preheat the oven to 325 degrees F.
Mix together coconut, condensed milk, and vanilla.
Whip the egg whites and salt on high speed using an electric mixer until stiff peaks form.
Fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper.
Bake for 25 to 30 minutes, until edges are golden brown.