Dairy-Free Pasta Carbonara

It's time for New Year's resolutions, and there's no better way to start than with this healthier Dairy-Free Pasta Carbonara 🍽 This recipe is lighter in calories but chock-full of creamy and savory flavors.

Dairy-Free Pasta Carbonara

Made with

Fiesta Tropicalé Organic Coconut Milk




✓ 8 ounces spaghetti noodles 

✓ 5 ounces bacon, chopped 

✓ 1/2 onion, chopped 

✓ 3 cloves garlic, minced 

✓ 1/2 cup shredded sharp cheddar cheese 

✓ 2 large eggs 

✓ 1/4 cup Fiesta Tropicalé Organic Coconut Milk 

✓ Salt and pepper to taste


𝟭 Cook pasta according to package directions. 

𝟮 Sauté bacon in pan until crispy. Transfer to a bowl and set bacon aside. 

𝟯 Add onions and garlic to pan. Sauté until onions are tender. Combine onions with bacon. 

𝟰 In a separate bowl, combine eggs, salt, pepper, cheese and coconut milk. Mix until well-combined. 

𝟱 When pasta is cooked, quickly drain pasta and pour egg mixture over hot pasta, mixing well. 

𝟲 Serve immediately.