Coconut Stuffed Brownies
We bring you the ultimate brownie delight with this Coconut Layer Brownie 🍫 Sweet coconut macaroon stuffed between layers of chewy chocolate brownies for the win!

Made with
Fiesta Tropicalé Sweetened Coconut Flakes
SERVINGS
PREP TIME
INGREDIENTS
✔️ 1 cup butter, room temperature
✔️ 2 cups granulated sugar
✔️ 4 eggs
✔️ 2 tsp vanilla extract
✔️ 1 cup unsweetened cocoa powder
✔️ 1/2 tsp salt
✔️ 1 1/2 cups all-purpose flour
✔️ 1 cup mini chocolate chips For the Filling
✔️ 4 cups Fiesta Tropicalé sweetened flaked coconut
✔️ 1 (14 oz can) sweetened condensed milk
✔️ 2 tsp vanilla extract
HOW TO MAKE IT
Preheat oven to 350°F. Line a 9×13 baking tray with parchment paper. Coat with nonstick spray and set aside.
Using a Cream together butter and sugar on medium speed for 1-2 minutes until combined.
Add eggs and vanilla, mixing for 1 minute until smooth.
Turn mixer to low and add in cocoa powder and salt. Mix until incorporated.
Add flour and mix until combined. Stir in chocolate chips.
Pour half of the brownie batter in the bottom of the prepared pan.
For the coconut filling, stir together shredded coconut, sweetened condensed milk and vanilla.
Spread coconut mixture evenly on top of brownie batter.
Top coconut mixture with remaining brownie batter.
Bake for 40 minutes, or until the brownies are just set.
Let brownies cool completely. Slice into bars.