Coconut Milk Cream Cheese

It's #CheeseLoversDay! 🧀 We're keeping it plant-based and dairy-free with this easy, creamy Coconut Cream Cheese recipe. Spread on toast and garnish with fresh herbs for a refreshing and satisfying snack 🌱

Coconut Milk Cream Cheese

Made with

Fiesta Tropicalé Coconut Milk




✅ 2 cans Fiesta Tropicalé Coconut Milk

✅ 1/4 tsp. lemon juice

✅ Pinch of salt

✅ Pinch of garlic powder

✅ Linen cloth


1️⃣ Chill canned coconut milk overnight. The thick cream will rise to the top of the can.

2️⃣ Pour the coconut milk into the linen cloth over a bowl, letting the water drain through the cloth.

3️⃣ Gently squeeze water out of the cream, until texture is similar to cream cheese.

4️⃣ Transfer "cheese" to a bowl and add lemon, salt and garlic.Mix well until combined.

5️⃣ Spread on toast and top with fresh veggies or herbs.