Coconut Chocolate Soufflé

Bring out your inner French chef with this homemade Coconut Chocolate Soufflé 🇫🇷 Savor deep notes of dark chocolate in this luxurious and fluffy soufflé. Best of all, it's gluten-free and dairy-free! #ChocolateSouffleDay #chocolatesouffle #dairyfreedessert

Coconut Chocolate Soufflé

Made with




✔️ ½ Tbsp. olive oil
✔️ ¼ cup granulated sugar
✔️ 4 oz. dark chocolate
✔️ ⅓ cup coconut cream
✔️ 3 egg whites
✔️ 2 egg yolks
✔️ 1/8 tsp. cream of tartar


1️⃣ In a double boiler, melt chocolate, ½ Tbsp. olive oil, and coconut cream. Set aside and let cool.
2️⃣ In a separate bowl, beat egg whites with a hand mixer until peaks form. Whisk egg yolks into cooled chocolate mixture. Fold in egg whites, ¼ cup sugar, and cream of tartar.
3️⃣ Grease 2 ramekins with olive oil and dust with sugar. Divide chocolate batter between 2 ramekins.
4️⃣ Bake for 15 minutes in a 375ºF oven. Serve immediately. If desired, dust with sugar or garnish with fresh berries.