Coconut Chia Breakfast Bowl
Delicious coconut, chia seeds and fresh fruit in one wholesome bowl. Change it up with seasonal fruit and toppings. Start your morning with this healthy yet filling breakfast bowl.
Made with
Fiesta Tropicale Light Coconut Milk, Fiesta Tropicale Organic Unsweetened Coconut Flakes
SERVINGS
2 Servings
PREP TIME
10 Minutes plus 8 Hours refrigeration
INGREDIENTS
Coconut Chia Bowl:
2/3 cup Fiesta Tropicale Light Coconut Milk
2 tablespoons chia seeds
1 tablespoon pure maple syrup
For Serving:
1/4 cup fresh blueberries
1/2 banana, sliced
6 strawberries, sliced in half
1 tablespoon roasted almonds, chopped (Optional)
1 tablespoon Fiesta Tropicale Organic Unsweetened Coconut Chips
HOW TO MAKE IT
Stir together coconut milk, chia seeds and maple syrup.
Refrigerate overnight, covered, to allow the mixture to thicken.
Uncover the pudding, and top with blueberries, banana, strawberries and coconut flakes.