Coconut milk powder is the ultimate dairy-free pantry staple you have yet to discover. But what exactly is coconut milk powder? And how do you use it?
Coconut milk powder may just be the answer to all your dairy-free or vegan culinary needs. Looking for a non-dairy creamer for your morning cup of joe? Add a spoonful of coconut milk powder. How about a dairy-milk substitute for the kids' favorite pancake recipe? Just replace milk with a mixture of coconut milk powder and water.
Coconut milk powder is an impressively versatile ingredient you can use in place of regular dairy milk or canned coconut milk. It’s made by grating and pressing raw coconut meat then drying the coconut through a heating process. This process ensures a deliciously smooth, creamy milk.
Fiesta Tropicalé Coconut Milk Powder also offers the ease and convenience of a shelf-stable, non-dairy milk in a resealable bag. Coconut milk powder does not require refrigeration and can be stored in your kitchen or pantry shelf at room temperature. Don't need a whole lot of coconut milk for your recipe? No problem! Just take what you need and seal up the bag for your next recipe. Going on a trip? Take some coconut milk powder for those moments you're in a pinch for dairy-free options.
Here are more ways to use Fiesta Tropicalé Organic Coconut Milk Powder in your cooking or baking:
For cooking in stews, curries, soups (medium thickness in consistency): Dissolve 1/2 cup coconut milk powder in 1/4 cup water
For desserts like cakes, puddings, yogurt (light, creamy consistency): Dissolve 1/2 cup coconut milk powder in 2/3 cup water
For dairy-free milk beverages: Dissolve 1/2 cup coconut milk powder in 1 1/4 cups water
With coconut milk powder in your pantry, you'll have a delicious and dairy-free milk for all your favorite recipes and beverages.