Coconut Spiced Curry Burger


Feeling hungry? Well, you know what you're eating today. This day celebrates our love for the burger – and it hints that it's time for the outdoor grilling season.

Coconut Spiced Curry Burger 🍔


For burger patties:

✔️ 1 lb. ground pork

✔️1/2 medium onion, grated

✔️ 3 large garlic cloves, grated

✔️ 1/2 tsp fresh ginger, grated

✔️ 3 Tbsp. Fiesta Tropicalé Organic Unsweetened Coconut Flakes, plus more for garnish

For sauce:

✔️ 2 Tbsp. + 1tsp red curry paste, divided

✔️ 3/4 tsp koshersalt

✔️ 1/2 cup + 2Tbsp. coconut cream

✔️ 1 1/2 TbspVirgin coconut oil

✔️ 2 tsp peanut butter

✔️ 4 buns, toasted

✔️ 1/4 cup chopped cilantro

✔️ 2 large green onions, chopped



𝟏. In a medium bowl, combine ground pork, onion, 2 garlic cloves, ¼tsp grated ginger, 1 ½ tablespoons curry, salt, 2 Tbsp. coconut cream and coconut flakes. Mix well until thoroughly combined. Form into four patties.Chill for 15 minutes.

𝟐. Heat 1 tsp. coconut oil in a saucepan. Sauté garlic and ginger, then add curry paste and mix well. Add ½ cup coconut cream, brown sugar, and peanut butter. Mix well. Bring to a boil and simmer until thickened, around 5minutes.

𝟑. To cook burgers, add coconut oil to a skillet. Add burger patties and cook until cooked through, about 4-5 minutes per side.

𝟒. Serve burger patty with sauce. Sprinkle with chopped cilantro and green onion.