It's National Coconut Cream Pie Day! 🥧 And we found just the recipe for you. This quick and easy Coconut Cream Pie is luscious, creamy and oh-so-coconutty.
Bake up a coconut cream pie. It won’t take long, and you won’t be disappointed. If you need a recipe, we found one for you to try.
🌟 Classic Coconut Cream Pie 🌟
3 cups half-and-half
¾ cup white sugar
½ cup all-purpose flour
2 large eggs, beaten
¼ teaspoon salt
1 teaspoon vanilla extract
1 (9inch) pie shell, baked
1 cup frozen whipped topping, thawed
Preheat the oven to 350°F. Spread coconut on a baking sheet and bake around 5 minutes or until golden brown.
Combine half-and-half, sugar, flour, eggs, and salt in a pot. Bring to a boil over low heat, stirring constantly. Continue cooking and stirring for additional 2 minutes.
Remove pot from heat. Stir in 3/4 cup toasted coconut. Add vanilla extract. Set aside remaining toasted coconut.
Pour custard into pie shell and refrigerate until firm, about 4hours.
Top with whipped topping and reserved coconut.
🥥 Enjoy 🥥