Breakfast / Sweets / Cereal
Coconut Chocolate Cereal Bars
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Chef's Note
It's National Walking Day đź‘ź After you kick off those walking shoes, we couldn't think of a better reward than these sweet and dreamy Coconut Chocolate Cereal Bars. These chewy cereal bars are filled with coconut, pecan, and marshmallows - a satisfying treat to fuel more steps today!
Preparation
10 minutes
Cook
15 minutes
Serves
8
Serving Size
1 bar
Ingredients
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1 package (7 oz.) Fiesta Tropicalé Sweetened Coconut Flakes
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1 ½ cups pecan halves
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1 package (10 oz.) marshmallows
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4 Tbsp. butter
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4 cups cornflakes
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3.5 oz. dark chocolate or semi-sweet chocolate chips
Made with Fiesta Tropicale
1
Spread coconut and pecans separately on one baking sheet. In a 350°F degree oven, toast until fragrant, around 15 minutes.
2
Line an 8-inch square pan with wax paper and spray with nonstick cooking spray.
3
In a pot over medium-low, heat marshmallows and butter until melted, stirring frequently. Add cornflakes, toasted coconut, toasted pecans, chocolate and stir thoroughly. Transfer to prepared pan, pressing mixture firmly into pan.
4
Chill until firm, around 2 hours. Remove from pan and cut into squares. If desired, top with coconut chips. Enjoy!